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Registered: March 14, 2007 | Reputation: | Posts: 1,022 |
| Posted: | | | | Quoting skipnet50: Quote: Sorry, pal, the self-righteousness around here STINKs along with the accompanying double standard, the only thing that stinks worse is behavior of most users. Skip Most users behaviours stink?? In fact, Most users seem to get on very well and partake in constructive debates and discussions with each other. Why must you always attack? Come on board and enjoy the trip! | | | |
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Registered: May 19, 2007 | Reputation: | Posts: 5,917 |
| Posted: | | | | This thread is going nowhere. |
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Registered: March 13, 2007 | Posts: 21,610 |
| Posted: | | | | So this thread really is a smoke screen. Your comment is an example of your fine upbringing, richie? I think not. Have fun people, I am finished with this thread. Mentally masturbate to your heart's content.
Skip | | | ASSUME NOTHING!!!!!! CBE, MBE, MoA and proud of it. Outta here
Billy Video |
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Registered: March 14, 2007 | Reputation: | Posts: 1,022 |
| Posted: | | | | Quoting skipnet50: Quote: Your comment is an example of your fine upbringing, richie? I think not. Skip You ought to be very careful who you insult personally, you might bite off more than you can chew | | | | | | Last edited: by hayley taylor |
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Registered: March 13, 2007 | Posts: 21,610 |
| Posted: | | | | Same to you, richie. At least i don't try to hide behind any walls.
Skip | | | ASSUME NOTHING!!!!!! CBE, MBE, MoA and proud of it. Outta here
Billy Video |
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Registered: March 14, 2007 | Reputation: | Posts: 1,022 |
| Posted: | | | | Quoting skipnet50: Quote: Same to you, richie. At least i don't try to hide behind any walls.
Skip Is that a reference to me blocking your PM's? or my complaint to Ken and Gerri? | | | |
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Registered: May 29, 2007 | Reputation: | Posts: 3,475 |
| Posted: | | | | What we need about now is a recipe for fruit cake. |
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Registered: March 14, 2007 | Reputation: | Posts: 1,022 |
| Posted: | | | | Quoting Kathy: Quote: What we need about now is a recipe for fruit cake. I think I'll just stick to the other site now Kathy, pass the recipe over there if you have one for a xmas pudding | | | |
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Registered: March 13, 2007 | Posts: 21,610 |
| Posted: | | | | Your last post is truly sad, richie, it graphically demonstrates that you are not interested in civility, you are interested in beating any user who does not act as you want him to. Your answer is to run and hide, I am not surprised.
Again I say to all, i am ready at any time but i will not unilaterally disarm. You WILL be treated with all the respect you show me or each other. I have put up with this garbage now for far too many years and i have finally decided I will put up with it no more. You make the choice. If you want to be civil...outstanding I am all for it.
Skip | | | ASSUME NOTHING!!!!!! CBE, MBE, MoA and proud of it. Outta here
Billy Video | | | Last edited: by Winston Smith |
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Registered: March 14, 2007 | Reputation: | Posts: 4,667 |
| Posted: | | | | So it's your contention that if one person gets into shouting matches with (almost) everybody else, the one person is innocent and all the others are guilty? Everybody picks on you without any provocation, yet manages to get along with pretty much everybody else?
Don't you realize how absurd that defense sounds? | | | My freeware tools for DVD Profiler users. Gunnar |
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Registered: March 13, 2007 | Reputation: | Posts: 20,111 |
| Posted: | | | | Quoting Kathy: Quote: What we need about now is a recipe for fruit cake. I second that, and one that doesn't look and taste terrible. | | | Corey |
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Registered: May 29, 2007 | Reputation: | Posts: 3,475 |
| Posted: | | | | Quoting Katatonia: Quote: Quoting Kathy:
Quote: What we need about now is a recipe for fruit cake.
I second that, and one that doesn't look and taste terrible. I didn't know they came that way. |
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Registered: March 15, 2007 | Reputation: | Posts: 5,459 |
| Posted: | | | | A work colleague of mine told me about a time for a work's party, she once tried a new cake recipe that included mayonnaise as an ingredient. By all accounts it was utterly disgusting, there were little bits of spat out cake on everyone's plates. |
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Registered: March 13, 2007 | Reputation: | Posts: 3,480 |
| Posted: | | | | Free Range Fruitcake Recipe courtesy Alton Brown 1 cup golden raisins 1 cup currants 1/2 cup sun dried cranberries 1/2 cup sun dried blueberries 1/2 cup sun dried cherries 1/2 cup dried apricots, chopped Zest of one lemon, chopped coarsely Zest of one orange, chopped coarsely 1/4 cup candied ginger, chopped 1 cup gold rum 1 cup sugar 5 ounces unsalted butter (1 1/4 sticks) 1 cup unfiltered apple juice 4 whole cloves, ground 6 allspice berries, ground 1 teaspoon ground cinnamon 1 teaspoon ground ginger 1 3/4 cups all purpose flour 1 1/2 teaspoons salt 1 teaspoon baking soda 1 teaspoon baking powder 2 eggs 1/4 to 1/2 cup toasted pecans, broken Brandy for basting and/or spritzing Combine dried fruits, candied ginger and both zests. Add rum and macerate overnight, or microwave for 5 minutes to re-hydrate fruit. Place fruit and liquid in a non-reactive pot with the sugar, butter, apple juice and spices. Bring mixture to a boil stirring often, then reduce heat and simmer for 5 to 10 minutes. Remove from heat and cool for at least 15 minutes. (Batter can be completed up to this point, then covered and refrigerated for up to 2 days. Bring to room temperature before completing cake.) Heat oven to 325 degrees. Combine dry ingredients and sift into fruit mixture. Quickly bring batter together with a large wooden spoon, then stir in eggs one at a time until completely integrated, then fold in nuts. Spoon into a 10-inch non-stick loaf pan and bake for 1 hour. Check for doneness by inserting toothpick into the middle of the cake. If it comes out clean, it's done. If not, bake another 10 minutes, and check again. Remove cake from oven and place on cooling rack or trivet. Baste or spritz top with brandy and allow to cool completely before turning out from pan. When cake is completely cooled, seal in a tight sealing, food safe container. Every 2 to 3 days, feel the cake and if dry, spritz with brandy. The cake's flavor will enhance considerably over the next two weeks. If you decide to give the cake as a gift, be sure to tell the recipient that they are very lucky indeed. Recipe Summary Difficulty: Easy Yield: 10 slices Episode#: EA1B01 Copyright © 2006 Television Food Network, G.P., All Rights Reserved | | | ...James
"People fake a lot of human interactions, but I feel like I fake them all, and I fake them very well. That’s my burden, I guess." ~ Dexter Morgan |
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Registered: March 15, 2007 | Reputation: | Posts: 5,459 |
| Posted: | | | | I have a much simpler recipe: buy cake remove packaging insert face |
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Registered: March 13, 2007 | Posts: 775 |
| Posted: | | | | You remove the packaging? That's actually good. I just jam the whole thing down and let my body reject anything dangerous! | | | Last edited: by Nadja |
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